Discover Umami black garlic, a superfood that combines flavor and health. Umami is the fifth basic taste alongside sweet, salty, bitter, and sour, discovered in 1908 by Professor Kikunae Ikeda. The term means "savory" and is detected through glutamate receptors, abundant in fermented or aged foods. Our black garlic is made from Polesano DOP white garlic through fermentation and oxidation, offering a sweet, aromatic flavor without the sharpness of raw garlic. Perfect for gourmet cooking and natural health benefits.
Black garlic is a health powerhouse: it contains double the phosphorus, seven times more calcium and protein than white garlic. Rich in antioxidants, it supports the immune system, improves circulation, reduces fatigue, and promotes heart health. Thanks to its low allicin content, it is easy to digest, odorless, and has a naturally sweet taste without pungency. A true ally for those who want a healthy diet without compromising flavor.
Our Umami black garlic is produced artisanally from Polesano DOP white garlic. Each bulb undergoes a controlled fermentation and oxidation process, enhancing its sweet flavor and nutritional properties. Superior quality guarantees a natural, additive-free product, perfect for gourmet kitchens and anyone seeking authentic, healthy ingredients. Every bulb reflects our dedication to quality and culinary tradition.
Black garlic can be used in many dishes: raw, cooked, in gourmet sauces, meat, fish, vegetables, or even desserts. Its sweet, complex flavor elevates every recipe, turning meals into unforgettable culinary experiences. Wondering "where can I find black garlic in Cagliari?" With us! Bring Umami black garlic into your kitchen and discover how this natural superfood can enhance your cooking, improve health, and delight your taste buds. Available now, ready to become the secret ingredient in your recipes.
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